Oven-to-Table Quality & Style
Back in 1925, Le Creuset forged its first enamelled cast iron pots from its foundry in Fresnoy le Grand, France. And it's from this base that the brand continues to impress home cooks and professionals alike with incredible cookware. Today, Le Creuset still use tried and true methods to manufacture their iconic cast iron casseroles, which take centre stage in a diverse range of chef-quality kitchen supplies, including durable stoneware baking dishes, carafes and utensil jars to name but a few. Glazed in glossy vibrant hues, home makers are spoiled with cookware that not only lasts for years and performs like a dream, but looks equally impressive when presented at the table.