QUALITY COOKWARE’S IMPACT ON YOUR CUISINE
If you find that your culinary repertoire is quite limited it might not just be the ingredients you are using that is holding you back. High quality cookware as opposed to cheaper cookware means you can control heat intensity better and enjoy a broader stretch of cuisine.
Carl Schmidt Sohn is a German cookware brand founded in 1829 in Solingen, known as City of Blades. Carl Schmidt Sohn continue to carry a tradition of making quality and affordable cookware for both professional chefs and home cooks.
If you are after stainless steel, the Pro-X range by Carl Schmidt Sohn is made of high-grade stainless steel and designed for high functionality in the kitchen. The skillets and sauté pans are oven safe and the soup and stock pots feature a thick encapsulated aluminium base for high energy efficiency and long-lasting performance. And, they work on gas, electric, halogen, ceramic and even with energy-efficient induction cookers.
LASSANi is a high-quality cookware series made of a high-quality tri-ply material. The inner layer is made of high quality 18/10 stainless steel, which is ideal for the preparation of healthy dishes. Due to the copper layer, professional cooks rely on this cookware series, since copper guarantees a fast heat distribution. Additionally, this cookware series is equipped with a practical measuring scale as well as with an induction base.
The SOLARIS PRO collection includes a variety of stock pots, soup pots and pans in many sizes and non-stick coatings. This PFOA and PTFE-free ceramic coated cookware line is designed to meet your everyday cooking needs in a healthier fashion. Plus, its solid aluminum construction is made to distribute heat faster and evenly so you can enjoy cooking in less time. And, all pieces include riveted stainless steel hollow handles for comfort and durability.
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