Raspberry Ice Cream

RASPBERRY ICE CREAM

Sweet, refreshing, and the perfect end to any meal.

Makes: 690 g (3 cups)

Total Time: 11 Minutes

 

Difficulty: Easy

Ingredients

240 ml (1 cup) milk

150 g (¾ cup) caster sugar

½ teaspoon vanilla essence

455 g (1 pound) frozen raspberries

Directions

Place all ingredients into the Vitamix container in the order listed and secure lid.

Select Variable 1.

Turn machine on and slowly increase speed to Variable 10, then to High.

Use the tamper to press the ingredients into the blades.

In about 30-60 seconds, the sound of the motor will change and four mounds should form.

Stop machine. Do not over mix or melting will occur. Serve immediately.

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