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The Baker's Delight

Since 1994, French company Mastrad has been specialising in the conception of culinary accessories. President of the company, Mathieu Lion, has always viewed cooking as a vocation, making Mastrad his pride and glory. Mathieu Lion’s magic fingers turn everything he touches into steel! Chocolate fondue sets, crepe pans and crème brulee ramekins from Mastrad have been revolutionising the world of home-made desserts and are appreciated worldwide by home chefs as well as professionals. So what’s Mastrad’s recipe for success? A dash of function, a spoonful of ergonomics and quality, with the finishing touch being a pinch of style! This is a recipe that can only be prepared by the creative geniuses behind the brand with tender loving.